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Calendar of Events  | Hours of Operation   |  Friday Night Kids Club  

Dinner Menu  | Lunch Menu 19th Hole Menu


Wentworth By The Sea Country Club
 

        Dinner Menu

   Appetizers

 Pan Fried Pork Dumplings
spicy garlic lime soy sauce  10

 Fennel Cured Atlantic Salmon
roasted baby beets, smoked goat cheese, bagel crisp  11

Light and Tender Fried Mix of Calamari
fennel, artichoke hearts, remoulade, spicy tomato, grilled lemon  9

Chilled King Crab and Avocado
pickled cucumbers, fresh corn tortilla chips, green goddess dressing  12

Pan Fried Proscuitto and Fontina Spiedini
lemon, garlic, parsley butter sauce  11

Grilled Asparagus and Serrano Ham
manchego cheese, shallot vinaigrette  9



Soups and Starter Salads

 

Soup Du Jour  
chef's daily inspiration 

Seafood Chowder 
new england style fish chowder  5

Garden Salad
carrots, cucumber, green onions, tomato, kalamata olives  6

 Heirloom Tomato Salad
fresh mozzarella, basil, balsamic vinegar, olive oil, fried garlic chips  7

 Classic Caesar Salad
parmigiano reggiano, anchovy dressing, garlic croutons  7

 

 Entrées

  Sautéed Sea Scallops
shiitake mushroom soba noodle scallion cake, thai basil peanut sauce  22

Seared Haddock Fillet
wild mushroom and fennel risotto, chive oil, fried leeks  21

Steamed Red Snapper and Black Mussels
lemon grass lobster dashi, shiitake mushrooms, udon noodles  24

The Lobster Mac is Back !
1 ¼ lb steamed Maine lobster, macaroni, spinach and garlic cheese sauce  28

 Slow Roasted Pork Spareribs
St. Louis style, home fried yukon gold potatoes  24

 Linguine and Little Neck Clams
garlic, butter, tomato, fresh herbs  19

 Seared 8 oz. Filet Mignon
potato puree, morel mushroom sauce  32

 Grilled Ahi Tuna and Soba Noodle Salad
crispy wonton strips, sesame ginger dressing  18

 Charbroiled Flat Iron Steak and Mushroom Salad
bibb lettuce, pickled fennel, fried onions, thyme dressing  18

 Heirloom Tomato, Red Onion and Spinach Salad
with lobster salad  18     with chicken salad  14 

  

All entrées served with chef's summer vegetable selection

 

 Keep it simple

 Grilled Summer Salmon Salad
avocado, red onion, pickled fennel, cucumber, balsamic reduction  17


Iced Seafood Sampler
oysters on the half shell, seared ahi tuna, shrimp cocktail  16


BBQ Chicken Pizza
three cheese, sherry vinegar arugula salad  14

Angus Burger
 
choice of grilled onions, mushrooms, bacon, cheese  9


Angus Chipotle BBQ Burger
 grilled onions, sautéed mushrooms, avocado, american cheese  9


Maine Lobster Roll
 knuckle and claw meat, mayo, celery, black pepper, buttered roll  16


Grilled Cheese with Tomato & Onion
 goat cheese, fontina cheese, pumpernickel bread  9


Fried Haddock and Hand Cut Yukon Gold Chips
 cole slaw, tartar sauce  14

Kobe Beef Burger Slider Trio
 
sharp cheddar, morel mushroom, jalapeno pickle relish  15


Curried Lamb Loin Gyro
grilled vegetables, cucumber mint raita, naan bread  12


Breaded Stuffed Chicken Breast
fresh mozzarella, kalamata olives, basil, tomato, parpardelle  17


Wild Mushroom Ravioli
classic bolognese sauce  16

 

All sandwiches served with french fries, sweet potato fries or garden salad

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Wentworth By The Sea Country Club
60 Wentworth Road  .   Rye, New Hampshire 03870
Main Office 603.433.3050     Pro Shop 603.433.5010     Sports Center 603.610.0183