Hours of Operation
Dining Room & Donald Ross Grill
Peak Season: May - October
Wednesday through Saturday 11:30a.m. - 9:00p.m.
Sunday 1:00p.m. - 9:00p.m.
Off Season: February - April / November - December
Thursday - Saturday 11:30a.m. - 9:00p.m.
Sunday 1:00p.m. - 8:00p.m.
19th Hole
May 1st - October 31st 11:00a.m. - 7:00p.m.
(Kitchen closes at 3:00p.m., bar service 3-7pm)
Beverage Cart:
Upon Course Opening
Friday, Saturday & Sunday 8:30a.m. - 5:00p.m.
Peak Season: June - Labor Day
Wednesday - Sunday 8:30a.m. - 5:00p.m.
September - October
Friday, Saturday & Sunday 8:30a.m. - 5:00p.m.
Pool Snack Bar
May 27th - September 4th 11:30a.m. - 7:00p.m.
Family BBQ Night every Sunday 5:00p.m. - 8:00p.m.
Bring your own food and use our grill!
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